Sunday Dining Menu

There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-4.00pm.

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Times

12 pm - 4.00 pm.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Nibbles

OLIVES

GF, V, VE

£6

PICKLED QUAIL'S EGGS, PORK SCRATCHINGS

GF DF VO

£5

HOUSE MILK BREAD, WHIPPED BUNGAY BUTTER

V

£7

MALDON OYSTER

Shallot Vinaigrette, Lemon And Tabasco, SF

£4

Starters

CRAB AND CHERRY TOMATO TART

Shellfish Sauce, Basil, Pickled Kohlrabi SF DF

£16

FELLOWS FARM GARDEN SALAD

Seasonal Salad Created Using Ingredients Grown 3 Miles Away At Fellows Farm VE

£10

SMOKED SEAT TROUT

Pickled Fennel, Garden Peas, Mint, Soft Boiled Quail's Egg GF DF

£14

SALSIFY CAVATELLI

Cavatelli Pasta, Caramelised Salsify, Celery Leaves, Preserved Lemon, Goat Gouda V VEO

£15

VENISON TARTARE

Hand-Cut Venison Loin, Chervil Mayonnaise, Pickled Shallots, Parsnip Crisps DF GF

£16

Roasts

All roasts are served with roast potatoes, honey roasted carrot, gravy & Yorkshire pudding.

DINGLEY DELL PORK BELLY

Stuffed with Oregano & Parsley

£28

ROASTED AGED SIRLOIN OF BEEF

£29

ROAST CHICKEN SUPREME

£26

CAULIFLOWER STEAK, VE

£20

Mains

COD FILLET

Almond Ajo Blanco, Courgette & Broad Bean Fricassee, Oyster Leaf, Scallop Roe Salt DF SF

£25

CAULIFLOWER STEAK

Charred Lion's Mane Mushroom, Crispy Black Salsify, Pickled Walnut VE N

£20

BUTTER POACHED SOLE

Tarragon Cream, Pickled Grapes, Samphire GF

£22

GARDEN VEGETABLE ORZOTTO

Fellows Farm Season Vegetables, Braised Orzo, Fresh Herbs, Goat's Curd V VEO

£22

SUTTON HOO CHICKEN BREAST

Sage Gnocchi, Wild Mushrooms, Cavolo Nero, Hazelnut Sauce DF

£24

Sides

TRIPLE-COOKED CHIPS

£5

FRENCH FRIES

£5

GARDEN SALAD

£5

MIXED GREEN VEGGIES

£5

CAULIFLOWER CHEESE

£5

MAC N CHEESE

£5

Desserts

DARK CHOCOLATE BROWNIE

Chocolate Sauce, Vanilla Ice Creme GF

£9

CROISSANT BREAD & BUTTER PUDDING

Crème Anglaise

£9

PEAR AND ALMOND GALETTE

Dark Chocolate Sorbet N

£12

BAKED YOGHURT

Estate Fruit, Shortbread

£12

PUMPKIN PAVLOVA

Nutmeg Chantilly, Candied Pecans VE N

£13

AFFOGATO

With Panache Vanilla Ice Cream

£9

RETREAT EAST CHEESEBOARD

Three local cheeses, Grapes, Chutney, Celery, Quince Paste, Cheese Biscuits

£15

We look forward to hosting you.

Commonly asked questions

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